As a five-time winner of the Pacific Sun Best of Marin award for Seafood Restaurant we strive to use only the highest quality ingredients in the preparation of every dish. From the best extra virgin olive oils to freshly grated Parmesano-Reggiano, De Cecco pasta imported from Italy, and seasonal farmers market vegetables or authentic Marzano Italian tomatoes in our sauces, we prioritize excellence. Our produce is always fresh, and our seafood is sourced directly from our trusted fishermen to grace your table. Whether you're planning an intimate dinner, a leisurely lunch, or seeking the best happy hour in Sausalito, we welcome you to make reservations or simply drop in to savor the experience.


Live Dungeness Crab, wild caught gulf prawns, local Petrale Sole, Hawaiian Swordfish and Ahi Tuna are only delivered fresh from our fishermen daily with an emphasis on local, sustainable and ethically sourced seafood whenever possible. Come in for fresh oysters, clams or fresh Maine lobster from our lobster tanks. Let us help you prepare a gourmet home cooked seafood dinner by using our take away option.

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